Meet the Team

Sara O'Bryan

Owner and Head Cook  

Former GM of Atlanta Bread Company,
Noodles & Company, The Roasterie

Tony O'Bryan


A.A., B.A. American History, B.A. Secondary Education, M.A. History UMKC with Thesis.

Anna Person

General Manager 

Formerly of Atlanta Bread Company and Ingredient

Bailey Sargent

Catering Manager in Training

Currently studying Food and Beverage Management at Johnson County Community College and Member of the U.S.A Jr. Olympic Culinary Team